Design-Build RFQ – Creamery Revitalization

Statements of Qualifications Submittals will be received by Washington State University, Facilities Services, from firms interested in providing Progressive Design-Build services to revitalize the creamery in the Food Quality Building on the Pullman campus of Washington State University. Teams responding should be limited to the builder and the prime designer.

Point of Contact:
Joanie Thomas, Project Manager
thomasjl@wsu.edu
Phone: 509-335-9027

RFQ Informational Meeting:
Date: June 18, 2026
Time: 10:00 am
Zoom: https://wsu.zoom.us/j/85951707339?pwd=1DK3VDtFguXp6p1usDPhGWfne3eFFH.1&from=addon
Meeting ID: 859 5170 7339
Passcode: 801271

Statement of Qualifications Deadline:
Date: July 2, 2026, prior to 3:00 p.m.
By email to: contracts@wsu.edu & thomasjl@wsu.edu

Anticipated Selection Announcement Date:
Date: August 18, 2026

RFQ Documents:
Advertisement
Request for Qualifications
Pre-Design Report
WSU Design Guidelines and Design & Construction Standards
Project Manual
Washington State Clean Building Performance Standard